Nothing like Red and Purple MASH... Right?


Off the cuff dish from Chef Tom Fraker and Nancy Rose of Melissa's Produce.  These dishes will be featured at The 23rd Annual Culinary Evening with the California Winemasters benefiting the Cystic Fibrosis Foundation.  Our Purple and Red Mash will be paired with Bordeaux Wine.

Purple Mash
Okinawa Sweet Potatoes
Turnips
Butter

Red Mash
Dutch Yellow Potatoes
Steamed Baby Red Beets
Butter

Bordelaise Sauce
Butter
Shallot
Garlic
Mushrooms
Vegetable Broth
Bordeaux Wine
Worcestershire Sauce

Salad Dressing
White Wine
Extra Virgin Olive Oil
Seasoned Rice Vinegar
Dijon Mustard
Pinch of Salt
Shallots



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