Your Top 3 Fruit and Veggie Mistakes

Sometimes you have the best intentions, but end up getting the worst results. Take eating more healthy, for example. Ever gave up dessert only to find yourself eating more dinner and not losing weight? Eating more fruits and veggies is a great idea, but sometimes how we do it takes away from the health benefit. To help you maximize your results, we spoke to Miki Hackney, corporate chef at Melissa’s Produce.  Watch out for these healthy food slip-ups she pointed out.
Mistake #1: Cooking Veggies Too Long
“The longer you cook them, the fewer nutrients you’ll get,” explains Chef Miki, who warns that the veggies keep cooking even after you’ve turned off the heat. She says most people over-bake and over-stirfry because they prefer soft vegetables. But if you want more vitamins and minerals from your food, work on developing a palate for crisper produce.
Mistake #2: Drowning Your Salad
Fess up. How much French, Ranch or Caesar dressing are you pouring on your greens? Probably too much. “You only need an ounce of dressing for a side salad, but most people put on at least ¼ cup,” reveals Chef Miki. That means at a minimum you’re drizzling double the amount of calories and fat, which can get pretty high. “Dressing is supposed to enhance the flavor of the salad, not take it over,” says Chef Miki. Aim for that and you’ll pour out less.
Mistake #3: Letting It Go To Waste
Instead of tossing out rotten strawberries or blueberries, freeze your extra fresh fruit before it goes bad. Just wash and slice it first before you put it on ice. “It will lose some of its nutrient value and texture,” admits Chef Miki. But it’s better than letting fruits and veggies end up in the trash.
What fruit and veggie mistakes are you guilty of? Post a comment and fess up here!

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