COCKTAILS. PIG TAILS. PIG OUT. | A CELEBRATION OF SWINE AT PIGOUT 1.0


Bobby Navarro of 100eats100days.com and Chef Amar Santana of Broadway in Laguna Beach will be paving the way of culture and class with this inaugural pig-centric social.

Fifteen of the best chefs in Orange County will be coming together to celebrate the “blessings of the swine” and help those in the culinary industry achieve their dreams. This will be the first event of its kind in Orange County, combining culinary creative with craft cocktails in the same forum.  FOR ONE ALL INCLUSIVE TICKET PRICE you will be savoring variations of pig, opportunities to donate through raffles and silent auction, live music presented by the Nate Williams Band, signature cocktails from the craft bartenders of Orange County, and the stellar sights and sounds of the Newport Dunes Resort.




Chef Amar Santana of Broadway by Amar Santana will be joined by:
- Yvon Goetz, The Winery Restaurant and Wine Bar
- Dee Nguyen, Break of Dawn
- Casey Overton, The Loft at Montage Laguna Beach
- Deborah Schneider, Sol Cocina
- Ryan O’Melveny Wilson, Five Crowns and Side Door
- Mark McDonald, Old Vine Cafe
- Jonathan Blackford, A Restaurant
- Seakyong Kim, Charlie Palmer at Bloomingdale’s
- Ryan Adams, 370 Common
- Justin Miller, Pizzeria Ortica
- Aron Habiger, The Crosby
- Alessandro Pirozzi, Alessa and Mare
- Matt Molina and Emily Corliss, Pizzeria Mozza
- Greg Daniels, Haven Collective (Haven Gastropub and Taco Asylum)


Gabrielle Dion will be coordinating the craft cocktails portion of the festivities alongside the following mixologists, each hand chosen to join PigOut for being at the forefront of the cocktail revolution:
- Jason Schiffer and Dave Castillo, 320 Main
- Felicia Chavez, Two 40 South
- Gabrielle Dion and Ricky Yarnall, Broadway by Amar Santana
- Koire Rogers, Side Door
- Steve Garcia, Mesa
- Matt Ellingson and Ryland Brown, Napa Rose Restaurant


For more pictures, click here: PigOut Photo Album

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