Melissa's Guest Chef: Winner Announcement


Kathi Sapp of San Juan Capistrano submitted a real winner with her Savory Pork Tenderloins with Apples, Grapes and Dutch Baby Potatoes. Kathi is a passionate home chef who is currently writing her first cookbook focused on cooking with fresh, healthy ingredients. Kathi’s delicious recipe will be the star of Melissa’s GUEST CHEF: INGREDIENT CHALLENGE for the entire month of October.

Melissa’s would like to thank everyone who submitted recipes. The choice was not easy, so we encourage all to try again. Another  batch of challenge ingredients will be announced soon. Happy Forks!  

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