Melissa's Guest Chef Recipe Contest


RECIPE CONTEST
Enter for a chance to be
MELISSA’S GUEST CHEF!


Create a romantic dish for two – appetizer, main entrée or dessert -- and be featured on the Melissa’s web site the entire month of February!  All submissions must contain at least ONE item FROM EACH ingredient column:


A - Vegetables
Veggie Sweet Peppers
Shallots
Sugar Snap Peas
Baby Bok Choy
Baby D. Yellow Potato
Tomatillo
Belgium Endive

B - Fruits
Pomegranate Arils
Fresh Coconut
Apple Pears
Mango
Guava
Tangerine/Mandarin
Starfruit

C – Packaged Goods
Dried Tomatoes
Crepes
Hearts of Palm
Dried Chile Chipotle
Egg Roll Wrappers
Fire Roasted Bell Peppers
Macadamia Nut




Participants are encouraged to use other Melissa’s fresh produce items and products to support their recipes--as long as each of the three chosen ingredients plays a prominent role in the dish. The winning entry will be judged based on taste, creativity and photogenic appeal. A photo of your dish is always helpful, but not required.


The winning recipe will be spotlighted on  www.Melissas.com in the February edition of our monthly web feature, Guest Chef: Ingredient Challenge. The winner will also receive a commemorative plaque containing a condensed version of the article, suitable for display and bragging rights, as well as one of Melissa’s beautiful Gift Baskets filled with goodies designed for a home chef.




RECIPE CONTEST RULES:
  • Use at least one ingredient from each category, listed A-B-C, in a single dish.
  • The Challenge Ingredients must play a leading role in the recipe i.e. not as a garnish.
  • Each recipe submission must contain:
                    -The number of servings the recipe will make.
                    -An ingredient list with measures.
                    -Step-by-step preparation directions, including plating instructions.


     -In “Subject” line list: Recipe Title / Chef’s name i.e. “Apple Pie by Mary Smith”
     In the body of your email submission list: the three challenge ingredients being used.


Deadline for recipe submissions: Tuesday, Nov 20, 2012
Winning recipe will be announced on November 30, 2012 by email.
HAPPY FORKS!

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