Know your GMOs!

10 Ways To Know your GMOs better!


1. Go Organic!   
The USDA National Organic Standards prohibit the use GMOs


2. Look for the Non-GMO Project Verified Seal
Third-party verification that a product is made without the intentional use of GMO ingredients


3. Be Informed
As of Sept 2013, these are the only US crops grown commercially from GMO seed: alfalfa, canola, corn, cotton, Hawaiian papaya, soy, sugar beets, yellow summer “crook-neck” squash and zucchini.

4. Eat Your Fruits and Veggies
Most fresh produce is non-GMO; sweet corn, Hawaiian papaya, edamame, zucchini and yellow summer squash are the only produce items currently grown commercially from GMO seed*.

5. Consider the Additives
The five most prevalent GMO crops of corn, canola, soy, cotton and sugar beets end up as additives in all kinds of packaged foods as corn syrup, oil, sugar, flavoring agents, thickeners and other additives. Over 70% of packaged food products in North America contain GMOs. Choose organic or Non-GMO Project Verified.

6. Check the Source on Meat and Dairy
Milk, cheese, eggs, beef, chicken and pork could all be from animals that were fed GMO feed. Choose organic or Non-GMO Project Verified.

7. Go Wild
Some farmed fish eat GMO feed. Choose wild-caught seafood or farmed oysters, mussels and clams (they aren’t given supplemental feed).

8. Feel Good About Frozen Food
Most frozen fruits and vegetables are non-GMO. Frozen fruits and vegetables without additives are good non-GMO choices unless from one of these five high-risk crops: sweet corn, Hawaiian papaya, edamame, zucchini and yellow summer squash.


9. Go for Legumes, Dry Grains, Beans, Nuts and Seeds
As long as you avoid corn and soy, choosing dry beans, grains, nuts and seeds is a great way to go non-GMO.

10. Drink Responsibly
All wine and beer labeled either "organic" or "made with organic"  must use non-GMO yeast. Wine grapes and the grains used to make beer are not typically GMO.

*Some GMO versions of apples and other crops are being tested but are not currently approved to be planted for commercial production. GMO versions of tomatoes and potatoes have been approved for planting, but are not currently in commercial production.

You have the right to know what’s in your food!


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