All-Star Chef Classic Global Grand Tasting + Turmeric Infused Confetti Quinoa Salad Recipe
Showcasing chef talent from around the world, All-Star Chef Classic’s new addition of the Global Grand Tasting will provide guests the opportunity to sample the diversity of world cuisine from over 20 chefs!
Melissa's Produce is a proud presenter of the Global Grand Tasting event and wanted to give you a sneak peek at one of the signature dishes being featured on Friday, March 11th 2016. Details here:
Turmeric Infused Confetti Quinoa Salad Recipe
1x 8 ounce package Quinoa
1 tablespoon fresh Turmeric - minced
2 tablespoons Extra Virgin Olive Oil
1/2 cup Organic Bell Pepper (use Green Bell Pepper) diced
1/2 cup Organic Bell Pepper (use Red Bell Pepper) diced
1/2 cup Organic Bell Pepper (use Yellow Bell Pepper) diced
1 package of Steamed Red Kidney Beans
1 (8 oz.) bottle of your favorite Italian Marinade/Dressing
Prepare quinoa as directed on the package and let cool to room temperature.
In sauté pan, heat the olive oil over high heat.
Quickly sauté the bell peppers stirring constantly, just until they are well coated with the oil and heated through.
Remove from pan and let cool.
In a large bowl, gently combine the quinoa, bell peppers, salt, pepper, garbanzo beans and Italian marinade dressing until well incorporated.
Serve immediately or chill in the refrigerator.